Ingredients
- 1½ cups shredded mozzarella (about 6 oz)
- 1 oz (2 Tbsp) cream cheese
- 1 large egg, whisked
- ¾ cup (68 g) pork panko (or ¼ cup chicken flour)
- 5 hot dogs
Instructions
- Combine mozzarella, cream cheese, egg, and pork panko.
- Microwave: Heat 90 seconds, stirring every 30 seconds.
or Stovetop: Stir over medium heat until melted and dough forms.
- Divide dough into 5 pieces, roll into ropes, and wrap around hot dogs.
- Bake at 425°F for about 20 minutes until golden.
- Add eyes once cooled for the spooky touch.
Quick, kid-friendly, and no one will guess they’re carnivore-friendly.
Carnivore Mummy Hotdogs
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