This viral cottage cheese wrap is a simple, high‑protein option that works for carnivore, animal‑based, low‑carb, and easy meal prep. After testing a few versions, this method creates a wrap that’s pliable, sturdy, and easy to roll.

Ingredients

• 1 cup cottage cheese
  (Raw ranch cottage cheese from Miller’s Bio Farm works great – use code LUNA at checkout if you shop there)
• 2 eggs
• 2 tablespoons gelatin

Instructions

1. Preheat oven to 350°F (175°C).
2. Add cottage cheese, eggs, and gelatin (if using) to a blender or food processor.
3. Blend until completely smooth.
4. Line a baking sheet with parchment paper (not wax paper).
5. Pour the mixture onto the sheet and spread evenly into a thin rectangle or circle.
6. Bake for 30–40 minutes, depending on thickness.
7. Remove from oven and allow to cool fully before cutting or rolling.
8. Fill with your favorite ingredients and enjoy as a wrap.

Watch Full Recipe Here